Fried Rice With Green Curry And Shredded Chicken
15.05.2019
Ingredients :
- 1 bowl of cooked rice
- 150g of chicken breast
- 2 chicken eggs
- 1 onion
- 1 tablespoon of green curry sauce
- 10ml of coconut milk
- Cooking oil
- Soy sauce
- Chili
Instructions :
Step 1:
- Wash the chicken breast, use absorbent paper to dry it off. Cut the chicken breast into bite-sized pieces. Fry the chicken in hot oil until it is cooked and golden brown.
Step 2:
- Peel and cut the onion into small cubes. Heat the oil in a pan, stir-fry the onion. When the onion is nearly cooked, add the green curry sauce. Add the coconut milk to the pan and stir well, for about 10 seconds.
Step 3:
- Put the rice in the pan and stir it well, blend it with the sauce, add some soy sauce to taste.
Step 4:
- Shred the chicken and mix with rice.
Step 5:
- Fry the eggs.
Step 6:
- Serve the rice and chicken on a plate, spread the egg over the top, decorate with chopped chili. Serve hot.
