Nam Duong, established in 1951 , holds a prime position in domestic and international markets as a purveyor of quality soy sauce products filled with traditional flavors.
The Vietnam.ese brand is famed for its traditional sauces and spices, including soy sauce, chili sauce, tomato sauce, bouillon granules, among many more.
More than 60 professional chefs and representatives from leading F&B businesses across Central Vietnam gathered at the recent Chef Workshop in Da Nang, co-organized by Nam Duong and Nghi Academy. The event offered an inspiring space for exchange, knowledge sharing, and culinary experience, centered on a highly practical theme: “How to Create and Develop Signature Dishes for F&B Businesses.”
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The series “Chef Workshop” with the theme “Spices Elevating Vietnam.ese Cuisine” has received enthusiastic support from chef community and students from the A Au Vocational Guidance Corporation after the first two sessions.
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In end-May, Nam Duong marked its impressive debut at THAIFEX - Anuga Asia in Thailand . This participation yielded significant success, solidifying Nam Duong's brand identity and opening doors to potential export partnerships. Thaifex - Anuga Asia held annually at the IMPACT complex in Thailand, is Asia's largest food and beverage trade fair. This year's event brought together over 3,000 businesses from more than 50 countries and territories.
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Being a mainstay of Vietnam.ese cuisine for 70 years, Nam Duong soy sauce still retains its traditional and unique flavor. In recognition of this, it’s been voted “The Best Taste of Vietnam.ese Soy Sauce in 2019” by the Canadian publication Culture Magazin. Voting took place in Toronto and saw Nam Duong soy sauce, a product of Nam Duong International Foodstuff Corporation (NDFC), win the title of
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Nam Duong soy sauce was the proud recipient of the award to be “The Best Taste of Vietnam.ese Soy Sauce in 2019” as voted by the Canadian Culture Magazin, one of the top culture publications in the world. Consumers buy Nam Duong soy sauce at Co.opmart Supermarket in Nguyen Kiem St., HCM City.
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Anh Tuyet is a culinary artist, well-versed in Vietnam.ese cuisine, and chef for the banquet for the 21 heads of state present for the APEC Conference 2019, held in Vietnam.
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Be ready to delight your taste buds, as the heir to Hue’s traditional royal cuisine explains how to season simple dishes like stir-fried vegetables and stewed fish to unlock a unique flavor. Mrs. Ton Nu Thi Ha is one of the last surviving royal cooks. The 77-year-old from Hue began cooking at the age of 10 and was schooled in royal cooking techniques by her aunt, who was also the wife of the Chief Minister .
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The look of a Nam Duong soy sauce bottle is undoubtedly modern, it seems incomprehensible to the younger generation that it has been around for 67 years; being in kitchens during the lives of not only their parents, but their grandparents too!
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