Chef Workshop: Spices Elevating Vietnamese Cuisine

The series `Chef Workshop' with the theme 'Spices Elevating Vietnamese Cuisine' has received enthusiastic support from chef community and students from the A Au Vocational Guidance Corporation after the first two sessions.

With careful investment and attention to detail, from the smallest aspects like cooking recipes to inviting special guest as President and Vice President of the World Association of Master Chefs in Viet Nam, and cooking competitions,...

Nam Duong hopes that this Chef Workshop series will contribute valuable and meaningful benefits to Vietnamese chefs in their professional development journey, as well as honor the richness and uniqueness of Vietnamese spices that have been and continue to create the distinctive identity of Vietnamese cuisine.