Description :
Soup: 3 teaspoons for 1 liter of water.
Stir-fry: 1 teaspoon for 500g of vegetables.
Stew: 2 teaspoons for 500g of food.
Marinade: 1 teaspoon for 500g of food.
Keep in a cool and dry place, avoid direct sunlight.
400g
1kg
1,8kg