Description :
Soup - 3 teaspoons for 1 liter of water.
Stir-fry - 1 teaspoon for 500g of vegetables.
Stew - 2 teaspoons for 500g of food.
Marinate - 1 teaspoon for 500g of food.
Keep in a cool and dry place, avoid direct sunlight.
2kg
850g
500g
380g