Description :
Soup: Use 3 teaspoons per 1 liter of water.
Stir-fry: Use 1 teaspoon for 500g of vegetables.
Braised dishes: Use 2 teaspoons for 500g of food.
Marinade: Use 1 teaspoon for 500g of food.
Store in a cool, dry place away from direct sunlight.
5 Kg
10 Kg